15 Minute Fish

On days where my body needs to eat a healthy dinner and I either have no time, or am just too tired, I buy a small piece of fish (tonight I bought a piece of sea bass), dice a small tomato and cut up a shallot. I lay all of this on a piece to tin foil, sprinkle with pepper and a dash of olive oil. Then I simply fold the foil into a pouch and pop in the over at 350 degrees for 15-20 minutes.